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CIBO

Biaggio Café boasts the same dazzling waterfront views that are fast becoming a Doltone House signature.

This philosophy of elegant yet sustainable simplicity extends to the food offerings at Biaggio Café.

The menu incorporates a mix of modern Mediterranean inspired cuisine, with a focus on fresh, quality produce and clean flavours, all at value-for-money.

While the menu changes periodically to integrate seasonal produce,
the focus on exceptional coffee will always be a mainstay.

BREAKFAST SERVED ALL DAY

TOAST 6
Sourdough | Wholemeal | Soy and linseed
Turkish | Fruit Bread | Gluten Free +1

TOPPINGS
Butter | Honey | Vegemite | Jam
Peanut Butter | Nutella +.50 | Avocado +4

OMELETTE 15 
Choice of 3
served with Sourdough Toast

Ham | Tomato | Cheese | Spinach
Bacon | Mushroom | Feta
Onion | Capsicum | Salmon +1

EGGS AND TOAST
Two free range eggs your way served on sourdough bread 11 DF *GF V

BIRCHER
Apple juice soaked oats with yoghurt, mixed seeds, dried fruits and pistachio crumb 12 N V

BREKKIE BRIOCHE BURGER
Your choice of crispy bacon or mushrooms with fried egg, Swiss cheese, baby spinach, aioli and house relish on toasted brioche bun 10 *GF P

VEGGIE BREAKFAST
Two free range eggs your way,
slow roasted tomatoes, avocado and haloumi served on sourdough bread 13 *GF V

SALMON AND AVOCADO
Smoked salmon, smashed avocado, slow roasted heirloom cherry tomatoes served on soy linseed bread with poached eggs and nut crumb 17 *GF N

EGGS BENEDICT
Two free range poached eggs cooked on a bed of spinach served with your choice of haloumi / bacon / smoked ham or smoked salmon with hollandaise on English muffin 16

BIAGGIO BIG BREAKFAST
Two free range eggs your way, bacon, beef sausage, hash brown, slow roasted tomatoes, mushrooms and avocado served with sourdough bread 19 *GF P

CARROT AND LENTIL FRITTERS
Carrot and lentil fritters, green sprout leaf salad, avocado salsa and beetroot relish 17 GF VN

SIDES
Smoked salmon 4.0
Button mushrooms with butter 3.0
Slow roasted tomatoes 3.0
Bacon 4.0
Single free range egg 2.5
Avocado 4.0
Wilted baby spinach with butter 3.0
Haloumi 3.5
Feta 3.0

BRUNCH & LUNCH FROM 11AM

SEE OUR COUNTER DISPLAY
Wraps / Rolls / Sweet Delights

PASTA OF THE DAY
Please ask our staff what amazing pasta dish we have on offer today! 13

SEASONAL SALADS
Please ask our staff for today’s salads 14
Lamb, chicken or smoked salmon +5

FISH AND CHIPS
Beer battered flathead fish and shoe string fries, lemon and house made tartare 15

VEGGIE BURGER
Mushroom, egg, haloumi, spinach, aioli, relish w/ shoe string fries 15 V

WAGYU BURGER
Wagyu beef, caramelised onion, bacon, tomato, mixed leaf, pickled cucumbers, cheese and beetroot aioli w/ shoe string fries 16 P

SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken, pickle slaw, spicy mayo w/ shoe string fries 16

DUKKAH CRUSTED LAMB SALAD
Dukkah crusted lamb, quinoa tabouli, roasted chickpeas and feta cheese 18

QUICHE
Pumpkin, spinach and capsicum quiche 7.5 V
w/ garden salad 10.5

FILOS
Chicken and mushroom filo 7.5
Spinach and feta filo 7.5 V
w/ garden salad 10.5

FRITTATA
Bacon, corn and leek frittata 7.5 P
w/ garden salad 10.5

DF Dairy Free GF Gluten Free *GF Optional Gluten Free
N Contains Nuts P Pork Products V Vegetarian VN Vegan
Some items may contain traces of nuts. Please check with staff