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CIBO

Biaggio Café boasts the same dazzling waterfront views that are fast becoming a Doltone House signature.

This philosophy of elegant yet sustainable simplicity extends to the food offerings at Biaggio Café.

The menu incorporates a mix of modern Mediterranean inspired cuisine, with a focus on fresh, quality produce and clean flavours, all at value-for-money.

While the menu changes periodically to integrate seasonal produce,
the focus on exceptional coffee will always be a mainstay.

 

ALL DAY BREAKFAST
[kitchen closes at 3pm]

Freshly Baked Muffin 4.0

Banana Bread 5.0

Freshly Baked Croissant 5.0

Freshly Baked Pain Au Chocolat 5.0

Fruit Toast 7.0

Ham and Cheese Croissant 8.0

Toasted 7.0
Your choice of artisan breads Turkish, Soy linseed, Sourdough or Gluten free, served with our house made strawberry jam, smooth peanut butter or vegemite

Toast and Eggs 11.0

Two free range eggs (soft poached, soft scramble or fried sunny side up)

Breakfast Parfait 12.0
Breakfast parfait with housemade berry compote yoghurt and sonoma spelt muesli

Fruit Salad 12.0
With sweet yoghurt

Chia Pot 12.0

Coconut infused chia seeds with honey and cinnamon topped with muesli chia seeds and mixed seasonal fruits

Breakfast Brioche Burger 13.5

Your choice of crispy bacon or mushrooms with a fried egg, Swiss cheese, baby spinach, aioli, and house made chilli tomato relish on a brioche bun (GF)

Zucchini Fritter and Goats Cheese 15.0

Zucchini fritters with mushroom, goats cheese, smashed avocado, soft poached egg, watercress, tomato relish, balsamic glaze

Veggie Breakfast 16.0

Two poached free-range eggs served with roasted Portobello mushrooms, slow-roasted tomato, avocado, fresh ricotta served with crispy sourdough bread

Chorizo Baked Eggs 16.0
Baked free-range eggs cooked with chorizo, potato and tomato in a napolitana tomato sauce served with your choice of bread

Eggs Benedict 16.0
Two free-range poached eggs cooked on a bed of spinach served with your choice of haloumi/ bacon / double smoked ham / house cured salmon, served with hollandaise sauce on an English muffin (GF)

Avocado and Goat Cheese 18.0
Smashed avocado, lemon juice and goat cheese on sourdough toast with two soft poached free range eggs (GF)

Salmon and Avocado on Sourdough 18.0
Toasted soy linseed sourdough with smashed avocado, house cured salmon, slow roasted heirloom cherry tomatoes with a nut crumb poached egg

‘Biaggio Big Breakfast’ 20.0
Two free range eggs (cooked your way) with sausage, bacon, slow roasted tomato, mushrooms and avocado served with sourdough bread

 

EXTRAS

(only available with the order of a meal)

 House cured salmon 4.0  |  Button mushrooms with butter 3.0  |  Slow roasted tomatoes 3.0  |  Bacon 4.0
Single free range egg 3.0  |  Avocado 4.0  |  Wilted baby spinach with butter 3.0  |  Italian sausage 4.0 | Haloumi 3.5

LUNCH
[from 12pm | kitchen closes at 3pm] 

Linguini Crab Pasta 15.0

Crab cooked in Pomodoro sugo, with basil chilli and cherry tomato 

Baby Beetroot salad 16.0
Baby beetroot with goats cheese, maple walnuts, heirloom cherry tomatoes, parmesan crisp, prosciutto, glazed balsamic & rocket leaf

Biaggio Nicoise Salad 17.0

House cured salmon with green beans, heirloom tomato, olives, potato, dried kale flakes served with poached egg

Morrocan Lamb Salad 18.0
Morrocan Lamb, pea, mint, spanish onion, tomatoes, tahini yoghurt, rocket, pomegranate, and poached egg

Chicken Breast 22.0

Pan roasted chicken breast, sweet corn puree, green beans, dutch carrots,  dried kale, rosti potato and lentil jus

Sirloin Steak 25.0

With dutch carrots, green beans, confit truss tomato, potato gratin, red wine jus

 

Barramundi 25.0

Grilled baby barramundi fillet with kipfler potato, dutch carrots, green beans, roasted tomato, drizzled with lemon butter

 

 

 

BURGERS, ROLLS & SANDWICHES

Ham and Cheese Toastie 7.0

Ham, Cheese and Tomato Toastie 8.0

Grilled Vegetarian Sandwich 12.0

Char grilled zucchini, eggplant, roasted capsicum, fetta, pesto mayonnaise on focaccia

Poached Chicken Sandwich 12.0

Poached chicken, coleslaw with aioli, tomato and cheese on Turkish bread

Chicken & Avocado Wrap 12.0

Poached chicken, avocado, roma tomatoes and rocket lettuce in a wrap

BLAT Wrap 12.0

Grilled bacon, spinach, avocado, tomato with garlic aioli

Spicy Tuna Sandwich 12.0

Mixed with mayonnaise, Spanish onion, roma tomatoes and coral lettuce

Roast Lamb Roll 15.0

Slow roasted lamb shoulder, grilled haloumi, tomato, roast capsicum, tzatziki and rocket served with shoe string fries

Classic Reuben Sandwich 15.0

Corned beef, Swiss cheese, sauerkraut, pickles with Russian dressing on rye bread

Krispy Karaage Chicken Burger 16.0

Japanese style crispy chicken with pickled ginger and coriander coleslaw on a soft sesame bun

Naked Burger  17.0

Wagyu beef burger with bacon, tomato, caramelised onion, cucumber, cheese, house made tomato relish, coral lettuce served with shoe string fries (Low crab)

Wagyu Beef Burger 18.0

Wagyu beef burger with caramelised onion, bacon, tomato, lettuce, pickled cucumber, cheese and aioli served with shoe string fries

 

DOLCE

Tella Balls 4.5

Cronuts 4.5

Canoli 4.5

Dolce of the Week 4.5

Dolce of the Week and Regular Coffee 8.0

Please see our display cabinet for a selection of freshly baked cakes and pastries