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Biaggio Café boasts the same dazzling waterfront views that are fast becoming a Doltone House signature.

This philosophy of elegant yet sustainable simplicity extends to the food offerings at Biaggio Café.

The menu incorporates a mix of modern Mediterranean inspired cuisine, with a focus on fresh, quality produce and clean flavours, all at value-for-money.

While the menu changes periodically to integrate seasonal produce,
the focus on exceptional coffee will always be a mainstay.

 

BREAKFAST SERVED ALL DAY

TOAST

Toasted sourdough with your choice
of seasonal house made jam 6 GF DF V

with avocado +4

EGGS AND TOAST

Two free range eggs your way served on sourdough bread 11 GF DF

POACHED EGGS

Served on olive sourdough with avocado

 

BRUNCH & LUNCH FROM 11AM

BEETROOT SALAD

Roasted baby beetroot, goats cheese,
maple walnuts, heirloom cherry tomatoes, balsamic and parmesan crisp 16 V

BEEF RAGU PAPPARDELLE

Slow cooked beef ragu and Pappardelle pasta with shaved parmigiano 20 DF

MOROCCAN LAMB SALAD

Moroccan lamb, peas, mint, Spanish onions, tomatoes, tzatziki rocket and pomegranate topped

with poached egg 18 GF with Haloumi +3.5

CHICKEN BREAST

Pan roasted chicken breast, sweet corn purée, green beans, Dutch carrots, kale, potato rosti and lentil jus 22

TASMANIAN SALMON

Crispy skin Tasmanian salmon, beetroot, fennel and orange salad with pea purée and potato rosti 25 DF

VEAL MILANESE

Crumbed veal cutlet, roast potato, baby carrots,

and ricotta cheese

PORRIDGE

Warm winter porridge served with poached pear and crushed pistachio 15

BREKKIE BRIOCHE BURGER

Your choice of crispy bacon or mushrooms with fried egg, Swiss cheese, baby spinach, aioli and house relish on toasted brioche bun 13.5 *GF

ZUCCHINI FRITTERS

Zucchini fritters with goats cheese, mushrooms, smashed avocado, poached egg, watercress and tomato relish 16

VEGGIE BREAKFAST

Two poached free range eggs, Portobello mushrooms, slow roasted tomatoes, avocado and fresh ricotta served on sourdough bread 16 *GF

SALMON AND AVOCADO

House cured salmon, smashed avocado, slow roasted heirloom cherry tomatoes served on soy linseed bread with a poached egg and nut crumb 18 *GF

EGGS BENEDICT

Two free range poached eggs cooked on a bed of spinach served with your choice of haloumi / bacon / smoked ham or house cured salmon with

hollandaise on English muffin 16

BIAGGIO BIG BREAKFAST

Two free range eggs your way, sausage, bacon, slow roasted tomatoes, mushrooms and avocado served with sourdough bread 19 *GF

16 *GF

sautéed spinach and red wine jus

MEATBALL BAGUETTE

25 DF

Freshly baked baguette pork and veal meatballs slow cooked in passatta sauce with parmigiano 18

WAGYU BURGER

Wagyu beef, caramelised onion, bacon, tomato, mixed leaf, pickled cucumbers, cheese and aioli w/ shoe string fries 18

LAMB BURGER

Slow roasted lamb shoulder, grilled haloumi, tomato, roast capsicum, tzatziki and rocket w/ shoe string fries 18

PERI PERI CHICKEN BURGER

Grilled chicken, bacon, tomato, mixed leaf, cheese, smoky mayonnaise sauce
w/ shoe string fries 17 DF

 

SIDES [ ONLY AVAILABLE WITH THE ORDER OF A MEAL ]

House cured salmon 4.0 Button mushrooms with butter 3.0 Slow roasted tomatoes 3.0 Bacon / Italian sausage 4.0

Single free range egg 2.5 Avocado 4.0 Wilted baby spinach with butter 3.0 Haloumi 3.5

 

GF Gluten Free *GF Optional Gluten Free DF Dairy Free V Vegetarian Some items may contain traces of nuts. Please check with staff