MENU

CIBO

Biaggio Café boasts the same dazzling waterfront views that are fast becoming a Doltone House signature.

This philosophy of elegant yet sustainable simplicity extends to the food offerings at Biaggio Café.

The menu incorporates a mix of modern Mediterranean inspired cuisine, with a focus on fresh, quality produce and clean flavours, all at value-for-money.

While the menu changes periodically to integrate seasonal produce,
the focus on exceptional coffee will always be a mainstay.

BREAKFAST SERVED ALL DAY

TOAST 6 Your Choice
Sourdough
Soy and linseed
Turkish
Fruit Bread

TOPPINGS Your Choice
Butter
Honey
Vegemite
Peanut Butter
Jam
Ricotta +.50
Nutella +.50
Avocado +4.0

EGGS AND TOAST
Two free range eggs your way served
on sourdough bread 11 GF DF

PORRIDGE
Warm winter porridge served with
berry compote and crushed pistachio 10

BREKKIE BRIOCHE BURGER
Your choice of crispy bacon or mushrooms with
fried egg, Swiss cheese, baby spinach, aioli
and house relish on toasted brioche bun 10 *GF

VEGGIE BREAKFAST
Two poached free range eggs, Portobello mushrooms,
slow roasted tomatoes, avocado and fresh ricotta
served on sourdough bread 13 *GF

SALMON AND AVOCADO
Smoked salmon, smashed avocado, slow roasted
heirloom cherry tomatoes served on soy linseed
bread with a poached egg and nut crumb 15 *GF

EGGS BENEDICT
Two free range poached eggs cooked on a bed of
spinach served with your choice of haloumi / bacon
/ smoked ham or smoked salmon with hollandaise on English muffin 14

BIAGGIO BIG BREAKFAST
Two free range eggs your way, sausage, bacon,
slow roasted tomatoes, mushrooms and avocado
served with sourdough bread 18 *GF

SIDES [ ONLY AVAILABLE WITH THE ORDER OF A MEAL ]
Smoked salmon 4.0
Button mushrooms with butter 3.0
Slow roasted tomatoes 3.0
Bacon / Italian sausage 4.0
Single free range egg 2.5
Avocado 4.0
Wilted baby spinach with butter 3.0
Haloumi 3.5

BRUNCH & LUNCH FROM 11AM

SEE OUR COUNTER DISPLAY
Seasonal salads, wraps, rolls and sweet delights

BEETROOT AND FETA SALAD
Roasted baby beetroot, feta cheese,
maple walnuts, heirloom cherry tomatoes, sweet potato,
farm beans, balsamic and parmesan crisp 14 V

PASTA OF THE DAY
Please ask our staff what amazing pasta dish
we have on offer today! 13

MOROCCAN LAMB SALAD
Moroccan lamb, peas, mint, Spanish onions,
tomatoes, tzatziki rocket and pomegranate topped
with poached egg 16 GF
with Haloumi +3.5

CHICKEN BREAST
Pan fried chicken breast, green beans, potato rosti
and mushroom cream 18

TASMANIAN SALMON
Crispy skin Tasmanian salmon, caper crushed potato,
baby tomato, black olive salsa, rocket and glazed
balsamic dressing 24 DF

WAGYU BURGER
Wagyu beef, caramelised onion, bacon, tomato,
mixed leaf, pickled cucumbers, cheese and aioli
w/ shoe string fries 15

LAMB BURGER
Slow roasted lamb shoulder, grilled haloumi,
tomato, roast capsicum, tzatziki and rocket
w/ shoe string fries 15

PERI PERI CHICKEN BURGER
Grilled chicken, tomato, avocado, mixed leaf,
smoky mayonnaise sauce
w/ shoe string fries 15 DF

FISH AND CHIPS
Beer battered flathead fish and shoe string
fries, lemon and house made tartare 15

GF Gluten Free *GF Optional Gluten Free DF Dairy Free V Vegetarian
Some items may contain traces of nuts. Please check with staff